The Food I Would

What The Food I Would is about?

Are you tired of cooking every day? Are you disappointed by sadly low-quality food ordered online? Would you like to eat well but at the same time you don’t want to go each time to a restaurant? Perhaps your health requires a specific diet? Food allergies force you to give up on most of the meals from a restaurant menu? Would you like to gain muscle, lose some weight or have a more diverse diet? Do you miss good homemade meals, just like your granny cooked for you? Is your fridge always full and yet you cannot find anything appetizing? Or maybe your fridge contains only light and echo? Are you tired of cakes from a supermarket that are very pretty but taste only of fat and butter?

I hear you and I am here for you!

I would like to offer you a diet tailored to your needs. It is the comfort that will immensely improve your life's quality letting you profit from your free time without caring for the groceries, planning, cooking, leftovers, cleaning. I want you to enjoy your days to the fullest and stop caring about trivialities related to everyday cooking. Let me help you improve your everyday comfort taking care of your kitchen!

Here are some areas, I could help you with:

-              Creative, non-repeating daily meals (lunches, dinners) made for you at your place or delivered to you place daily

-              Festive cakes perfect for a birthday or other celebrations

-              Collagen soups, golden broths slowly boiled for hours, cold summer soups

-              Grocery shopping delivered to your place (local shops, specialty delis, farms and markets) 

-              Home-made sourdough and yeast breads, rolls, focaccias

-              Help with organizing home parties and gatherings (birthdays, Christmas, Easter, New Year's Eve)

-              Home-made butter, mayonnaise, jams, compotes, fizzy drinks, fermented vegetables, pasta, gnocchi, pierogi

-              Is there something else I can take care of? Please let me know!

I have experience with several national cuisines i.a.: Luxembourgish, French, Belgian, Italian, German, Spanish, Portuguese, Greek, Polish, Ukrainian, Hungarian, Bulgarian, Middle Eastern, Mexican and I have appetite for more!

Let’s meet! I would love to listen to your needs and prepare a personalized service that will change the quality of your life. 

How does it work?

The first step is a meeting face to face. First of all, I am going to ask you about your allergies, food intolerances, your life style. I would like to know which dishes and ingredients you enjoy and which not so much, for exemple do you like coriander. Another topic I am going to ask you what changes do you expect, how often would you need my assistance and how may I assist. 

Every person, every family, every household is different therefore my goal is to create for you a personalized plan that would fit you best. 

After few weeks of collaboration, I would like to propose another meeting in which you could share your feedback. It is crucial for me to follow your needs and expectations that might vary with time. 

Who am I?

My name is Miro and cooking (and eating) is my biggest passion. Being born in Poland during communist times and growing up in a fast-changing economy taught me how to be resourceful, creative, efficient and effective. As a young adult, I studied in Hungary and travelled a lot on my own meeting different cultures. Now, it has been almost ten years that I live in my Luxembourgish home, which allowed me to find best local produce. I am privileged to know trustworthy Luxembourgish farmers from whom I buy milk and eggs.

I love nature and enjoy spending time in the wilderness. Especially, that Luxembourgish forests are so rich if fruits, herbs! Each year I harvest myself wild bear garlic, blackberries, quince, currents, nettles and hazelnuts and I preserve them for winter. 

Organizing parties, planning the menus and baking cakes is something that bring me exceptional pleasure and satisfaction. I love throwing parties at my place and feeding my guests. It is my pride to be able to offer my guest a fine dining experience under my own roof even if planning and cooking might take few days. 

Besides cooking, I am interested in linguistics, bodybuilding, badminton, cinema and history.